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    Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde

    Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.
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    He Cooks Palate Passport in Freiburg, Germany walking through the Kaiserstuhl wine region
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A white bowl filled with charred blistered okra halves seasoned with red pepper flakes and green onions over a green avocado aioli.

Blistered Okra with Avocado-Garlic Aioli

Sliced roasted pork sirloin medallions fanned over a dark red wine reduction and topped with bright green tomatillo salsa verde and crumbled Cotija cheese on a white plate.

Roasted Pork Sirloin with Red Wine Chipotle Reduction and Roasted Salsa Verde

Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice

Whole golden brown steam roasted chicken served on a white platter with roasted sweet potato wedges and charred red cabbage, topped with chopped chives and crispy apple bits.

Steam-Roasted Chicken with Vegetable Broth Jus

Plate of Jordanian style spiced vegetable stew with green beans and okra topped with lemon butter seared shrimp and fresh herbs.

Jordanian-Style Green Bean and Tomato Stew with Seared Lemon-Butter Shrimp

Overhead shot of a white bowl filled with charred butternut squash rounds, ground lamb kefta, and mixed greens, topped with a creamy white herb yogurt sauce and red pepper flakes.

Charred Butternut Squash and Lamb Kefta Bowl

Overhead view of sliced medium-rare top sirloin steak topped with dark brown beer gravy, served in a white bowl over roasted potatoes and whole sautéed mushrooms.

Dark Beer and Soy Marinated Top Sirloin with Spiced Pan Gravy

A white bowl containing wok-charred maitake mushroom and napa cabbage tagliatelle pasta tossed in a soy butter sauce and topped with golden toasted sesame panko breadcrumbs.

Wok-Charred Maitake Mushroom and Napa Cabbage Wafu Pasta

Chicken thighs simmering in a dark mole beer braising sauce with dried chiles, onion, and aromatics.

Mole and Beer Braised Chicken with Red Onion Relish

Pan seared speckled trout fillet with crisp skin and a glossy miso agrodolce glaze on a white plate.

Pan-Seared Trout with Miso Agrodolce and Butternut Squash

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