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A bowl of Black Trumpet Mushroom recipe with Cream Sauce served over wild rice, garnished with golden toasted breadcrumbs, fresh thyme, and grated Parmesan cheese.

Black Trumpet Mushroom Cream Sauce with Wild Rice

1 hour 15 minutes Medium

Black trumpet mushrooms, often called “black gold” in the culinary world, bring a rich, earthy flavor and luxurious texture to this elegant dish. The creamy black trumpet mushroom sauce served over tender wild rice creates a perfect marriage of rustic charm and gourmet sophistication. With […]

A plate of Creamy Gnocchi with Peas and Black Trumpet Mushrooms, featuring tender gnocchi in a rich, velvety sauce, mixed with green peas and earthy black trumpet mushrooms, garnished with fresh thyme and grated Parmesan cheese.

Creamy Gnocchi with Peas and Black Trumpet Mushrooms

50 minutes Easy

Creamy Gnocchi with Peas and Black Trumpet Mushrooms is a rich and flavorful dish that combines the delicate textures of gnocchi with the earthy depth of black trumpet mushrooms and the sweetness of peas. This comforting and satisfying meal is perfect for any occasion, from […]

A plate of Chicken Mole with Sautéed Peas and Mushrooms featuring tender chicken thighs in a rich mole sauce, served over a bed of peas and sautéed mushrooms with shallots and garlic, garnished with lime wedges.

Chicken Mole with Sautéed Peas and Mushrooms

1 Hours, 00 Minutes Easy

Chicken Mole with Sautéed Peas and Mushrooms is a rich, flavorful dish that blends traditional Mexican mole’s deep, complex flavors with the fresh, earthy notes of peas and mushrooms. This dish is a treat for the taste buds and tells a story of cultural heritage […]