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    Triple Mushroom Soup with Crispy Oyster Tempura

    Top-down view of dark brown mushroom soup in a ceramic bowl topped with a pile of golden fried oyster mushroom tempura and scallions.
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Plate of Jordanian style spiced vegetable stew with green beans and okra topped with lemon butter seared shrimp and fresh herbs.

Jordanian-Style Green Bean and Tomato Stew with Seared Lemon-Butter Shrimp

Charred Caesar salad with broiled romaine hearts and endive, topped with toasted breadcrumbs and real anchovy-infused dressing.

Charred Caesar Salad with Endive

A chilled bowl of purple tomato and roasted red pepper gazpacho, topped with golden toasted breadcrumbs, fresh basil, and a drizzle of olive oil.

Purple Tomato and Roasted Red Pepper Gazpacho

A slice of cheddar chorizo meatloaf drizzled with honey chipotle glaze, topped with melted cheese and crispy herbs, served with a fresh zucchini salad, radish slices, and a lime wedge on a neutral plate.

Cheddar Chorizo Meatloaf with Honey Chipotle Glaze

A plate featuring Italian Sausage Meatloaf topped with a creamy sun-dried tomato sauce, served alongside roasted Brussels sprouts, garnished with fresh parsley.

Italian Sausage Meatloaf with Creamy Sun-Dried Tomato Sauce

A Cajun Shrimp Burger featuring a golden, spiced shrimp patty topped with caramelized onions, vibrant purple cabbage slaw, and a drizzle of smoky remoulade, served on a toasted brioche bun.

Cajun Shrimp Burger

Plate of French Onion Meatballs in a rich caramelized onion sauce, garnished with fresh parsley and grated Parmesan.

French Onion Beef Meatballs

Roasted Broccoli and Brussels Sprouts Caesar Salad topped with toasted breadcrumbs and Parmesan cheese, served in a bowl with a creamy homemade olive oil Caesar dressing.

Roasted Broccoli and Brussels Sprouts Caesar Salad

A plated dish of Crispy Chicken Milanese with golden-brown breaded chicken cutlets topped with a vibrant arugula salad, featuring roasted red peppers, thinly sliced red onion, and a sprinkle of Parmesan cheese, garnished with a lemon wedge and fresh parsley.

Crispy Chicken Milanese with Arugula, Roasted Red Pepper, and Lemon Salad

A plate of golden-brown crab cakes stacked atop a pool of creamy coconut curry sauce, topped with vibrant red bell pepper relish, garnished with fresh cilantro and a lime wedge.

Coconut Curry Crab Cakes and Red Bell Pepper Relish

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