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Three charred corn tortillas filled with crispy salt and vinegar fried chicken, sweet Vidalia relish, green onion salsa, and crumbled cotija cheese.

Salt and Vinegar Fried Chicken Tacos with Sweet Vidalia Relish
A shallow bowl of spiced cumin lamb salad resting on a bed of charred endive and Brussels sprouts, finished with red onion and crumbled feta.

Blistered Endive, Brussels Sprouts, and Cumin Lamb Salad
A stack of dark brown plantain pancakes drenched in thick espresso syrup, dusted heavily with powdered sugar, and served with sliced strawberries on a white plate.

Dairy-Free Plantain Pancakes with Espresso Vanilla Syrup
A shallow bowl of rich braised beef neckbone and potato green curry topped with toasted pepitas, chili oil, and served over white rice.

Braised Beef Neckbone and Potato Green Curry
Close up of glossy braised buffalo wings plated next to a vibrant charred cabbage slaw.

Braised Buffalo Chicken Wings with Charred Cabbage Slaw
A wide bowl filled with soft vanilla whipped cream topped with warm roasted balsamic plums, toasted hazelnuts, honey, and fresh mint.

Balsamic Roasted Sugar Plums with Vanilla Whipped Cream
Six shaved chili pork sliders on a wooden board, featuring melted white cheddar, dark onion jam, and bright green herb pesto on toasted brioche buns.

Shaved Chili Pork Sliders with Dijon Onion Jam and Cilantro Pesto
Overhead shot of tomato-braised pork bone chili in a white bowl, garnished with fresh chiffonade herbs, grated Cotija cheese, and red pepper flakes.

Tomato-Braised Pork Bone and Roasted Tomato Chili
A white bowl filled with potato gnocchi coated in a vibrant orange calabaza squash cream sauce topped with blistered shishito peppers, crispy bacon, arugula, and toasted pepitas.

Chipotle Calabaza Cream Gnocchi with Blistered Shishitos
A platter of sliced pork sirloin fajitas with sautéed bell peppers, charred cabbage, and corn tortillas garnished with cilantro.

Pork Sirloin Fajitas with Charred Cabbage and Sautéed Peppers and Onions