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Harvest Lentil Salad with Goat Cheese and Figs in a white bowl, featuring roasted butternut squash, carrots, toasted almonds, and balsamic vinaigrette, garnished with fresh thyme.

Harvest Lentil Salad with Goat Cheese and Figs

45 minutes Easy

This Harvest Lentil Salad with Goat Cheese and Figs celebrates seasonal flavors and textures, making it the perfect dish for any occasion. Whether you’re hosting a fall dinner party, preparing a hearty brunch, or searching for a healthy vegetarian salad, this warm lentil salad combines […]

A vibrant bowl of Andouille Sausage and Butternut Squash Quinoa, topped with grated Parmesan cheese and toasted pumpkin seeds.

Andouille Sausage and Butternut Squash Quinoa

45 minutes Easy

The Andouille Sausage and Butternut Squash Quinoa Bowl is a hearty and satisfying dish that combines smoky, sweet, and savory flavors into a single bowl. Packed with wholesome ingredients and rich in texture, this recipe is the perfect balance of nutritious and indulgent, making it […]

A bowl of Butternut Squash Gnocchi with Italian Sausage, topped with toasted pumpkin seeds, grated Parmesan cheese, and fresh thyme

Butternut Squash Gnocchi with Italian Sausage

1 hour 15 minutes Easy

Butternut Squash Gnocchi with Italian Sausage effortlessly blends comfort, flavor, and the warmth of autumn into every bite. Rooted in Italian culinary traditions with a modern seasonal twist, this recipe celebrates roasted butternut squash’s earthy sweetness, Italian sausage’s savory boldness, and gnocchi’s soft, pillowy texture. […]

A vibrant bowl of warm lentil salad with roasted butternut squash, fresh arugula, toasted walnuts, and parsley, topped with grated Parmesan cheese and drizzled with maple vinaigrette.

Warm Lentil Salad with Squash, Arugula, and Maple Vinaigrette

45 minutes Easy

Warm Lentil Salad with Butternut Squash, Arugula, and Maple Vinaigrette is a vibrant autumn dish that blends earthy, sweet, and peppery notes. This recipe balances hearty lentils with caramelized squash and the freshness of arugula and parsley, creating a dish ideal for crisp evening meals […]

A plate of brown butter orzo with roasted butternut squash, sautéed mushrooms, and toasted squash seeds, garnished with fresh thyme and Parmesan cheese, offering a warm, earthy, and seasonal dish.

Brown Butter Orzo with Mushrooms and Roasted Butternut Squash

50 minutes Easy

Brown Butter Orzo with Mushrooms and Roasted Butternut Squash is a delightful combination of seasonal vegetables, creamy textures, and nutty flavors, perfect for cozy autumn or winter meals. It blends the richness of brown butter with the sweetness of roasted butternut squash, the earthiness of […]

Thyme Mashed Butternut Squash

40 minutes Easy

Thyme Mashed Butternut Squash is a simple yet elegant side dish that brings a touch of warmth and comfort to any meal. This dish begins with a medium-sized butternut squash, chosen for its sweet, nutty flavor and smooth texture. The squash is peeled, seeded, and […]