← EXPLORE ALL RECIPES

cabbage

FIND WHAT YOU'RE LOOKING FOR?
Close up of glossy braised buffalo wings plated next to a vibrant charred cabbage slaw.

Braised Buffalo Chicken Wings with Charred Cabbage Slaw
A white bowl filled with charred cabbage pearl couscous salad topped with arugula, toasted pepitas, and red pepper flakes.

Charred Cabbage and Pearl Couscous Salad
A platter of sliced pork sirloin fajitas with sautéed bell peppers, charred cabbage, and corn tortillas garnished with cilantro.

Pork Sirloin Fajitas with Charred Cabbage and Sautéed Peppers and Onions
A bowl of deconstructed cabbage rolls with charred cabbage ribbons, rich tomato-braised beef and pork sauce, and Pecorino Romano cheese.

Deconstructed Cabbage Rolls
Bowl of honey chipotle chicken served with toasted cumin rice and charred cabbage, garnished with cilantro, diced onion, and lime wedges.

Honey Chipotle Chicken Bowl with Charred Cabbage and Toasted Cumin Rice
A bowl of slow-cooked cannellini beans topped with wok-charred cabbage and corn, finished with homemade chili crisp for a spicy, smoky vegetarian dinner.

Cannellini Beans with Charred Cabbage, Corn, and Chili Crisp
A vibrant tuna poke bowl with charred cabbage, diced mango, avocado crema, scallions, sesame seeds, and lime wedges on a white plate.

Tuna Poke Bowl with Charred Cabbage, Mango, and Avocado Crema
A vibrant bowl featuring spiced ground chicken with lemongrass, crispy paprika-roasted potatoes, charred cabbage, and a drizzle of avocado lime crema.

Lemongrass Ground Chicken Bowl with Charred Cabbage and Paprika Potatoes
Miso pineapple chicken bowl with charred cabbage salad, roasted red bell peppers, fresh mint, and green onions served in a ceramic bowl

Miso Pineapple Chicken Bowl with Charred Cabbage Salad, Roasted Bell Peppers, and Fresh Herbs
A beautifully plated dish of Sesame-Crusted Black Cod with a golden, crispy sesame seed crust, served over soy-braised cabbage and spicy black-eyed peas, garnished with fresh cilantro and lime wedges.

Sesame-Crusted Black Cod with Soy-Braised Cabbage and Spicy Black-Eyed Peas