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A beautifully plated dish featuring golden seared scallops atop layers of pearl couscous, roasted butternut squash, and fresh arugula, drizzled with champagne brown butter sauce and garnished with toasted pumpkin seeds and Parmesan cheese.

Mains

Seared Scallops, Butternut Squash, and Couscous with Champagne Brown Butter Sauce

50 minutes Medium

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Mains

Champagne Chicken

45 minutes Easy

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Prickly Pear Fizz (Tequila, Champagne, Prickly Pear Juice)

Beverages

Prickly Pear Fizz (Tequila, Champagne, Prickly Pear Juice)

15 minutes

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