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A bowl of Mexican Beef and Vegetable Stew (Caldo de Res) filled with tender beef chunks, carrots, potatoes, zucchini, corn, and cabbage in a flavorful broth, garnished with fresh cilantro, diced onions, and crispy tortilla strips.

Mexican Beef and Vegetable Stew (Caldo de Res)

3 hours Easy

Mexican Beef and Vegetable Stew, also known as Caldo de Res, is a traditional, hearty, and comforting dish from Mexican cuisine. It’s known for its rich broth, tender chunks of beef, and various fresh vegetables. Including chipotle and pasilla peppers adds a complex, smoky depth […]