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chicken thighs

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A white bowl filled with hard seared mezcal glazed chicken, peppers, and onions over a bed of dark greens, topped with cotija and cilantro.

Mezcal-Citrus Glazed Chicken over Greens
Bowl of sherry vinegar glazed chicken thighs and sautéed red onions served over yellow saffron rice garnished with crumbled feta cheese and chopped parsley.

Sherry Vinegar Glazed Chicken and Saffron Rice
Roasted chicken thighs with golden squash, potatoes, and shallots served over fresh greens with vinaigrette.

Sheet Pan Chicken, Squash, and Potato Roast
Chicken thighs simmering in a dark mole beer braising sauce with dried chiles, onion, and aromatics.

Mole and Beer Braised Chicken with Red Onion Relish
A bowl of smoky poblano and pasilla chicken stew with rice, topped with mixed greens and cilantro in a rich, reddish-brown broth.

Smoky Poblano and Pasilla Pepper Chicken Stew
A bowl of creamy buffalo chicken and white bean chili topped with chives and greens on a white background.

Buffalo Chicken and White Bean Chili
Close-up of a shredded buffalo chicken and potato hoagie with golden potatoes, caramelized peppers, and melted cheese on a toasted roll.

Shredded Buffalo Chicken and Potato Hoagie
Cast iron chicken thighs with tomato confit pan sauce, leeks, and linguine topped with fresh basil and Parmesan on a rustic plate.

Cast Iron Seared Chicken Thighs with Tomato Confit, Leeks, and Linguine
Miso pineapple chicken bowl with charred cabbage salad, roasted red bell peppers, fresh mint, and green onions served in a ceramic bowl

Miso Pineapple Chicken Bowl with Charred Cabbage Salad, Roasted Bell Peppers, and Fresh Herbs
Crispy chicken thighs simmered in a mole-infused broth with corn and serrano peppers, topped with arugula and toasted pepitas in a cast iron skillet.

Corn and Serrano Chicken Mole Skillet