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A vibrant image of Grilled Chorizo and Cubanelle Pepper Tacos, featuring juicy, charred chorizo and sliced green Cubanelle peppers topped with melted Monterey Jack cheese and a drizzle of bright green chimichurri sauce, all nestled in a lightly toasted flour tortilla.

Grilled Chorizo and Cubanelle Pepper Chimichurri Tacos

40 minutes Easy

Grilled Chorizo and Cubanelle Pepper Chimichurri Tacos are a delicious combination of flavors and textures that will leave you wanting more. This dish perfectly exemplifies how simple ingredients can be blended to create a unique and flavorful experience. It’s excellent for any taco night or […]

A serving of Spicy Southwest Chorizo Hash with crispy roasted potatoes, sautéed peppers, chorizo, refried beans, and melted Monterey Jack cheese, garnished with green onions and lime wedges.

Spicy Southwest Chorizo Hash

50 minutes Easy

The Spicy Southwest Chorizo Hash is a vibrant and intensely flavorful dish that combines the smoky, bold flavors of Southwest-inspired cuisine with a rich mix of textures. Perfect for breakfast or brunch, this one-pan dish combines paprika-roasted potatoes, spicy chorizo, sautéed vegetables, and creamy refried […]