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Pistachio-crusted cod fillet served on a bed of lemon herb pearl couscous, garnished with fresh herbs and a lemon wedge.

Pistachio Crusted Cod with Lemon Herb Pearl Couscous

50 minutes Medium

This Pistachio Crusted Cod with Lemon Herb and Pearl Couscous recipe offers a delightful blend of crispy textures, vibrant herbs, and fresh flavors. It’s an elegant yet approachable dish perfect for a light dinner or a special occasion. The recipe highlights prominent Mediterranean ingredients like […]

A vibrant and appetizing dish of Bacalhau à Brás with Olives and Paprika, featuring flaked salt cod mixed with golden, crispy julienned potatoes, scattered green and black olives, and a sprinkle of bright red paprika. The dish is garnished with fresh green parsley, adding a burst of color and freshness, served on a white ceramic plate.

Bacalhau à Brás with Olives and Paprika

25 Hours, 00 Minutes Medium

Bacalhau à Brás with Olives and Paprika is not your average Portuguese dish. It’s a unique twist on a culinary staple, combining the heartiness of Portuguese cooking with bold, savory additions. This version stands out with its integration of green olives and a generous sprinkle […]

San Marzano Tomato Poached Cod served on a plate, featuring tender cod fillets gently poached in a rich, flavorful San Marzano tomato sauce, garnished with fresh herbs for a vibrant and savory dish

San Marzano Tomato Poached Cod

40 minutes Easy

Prepare to embark on a culinary journey that transports your taste buds to the sun-drenched shores of the Mediterranean. In this remarkably simple and flavor-packed dish, San Marzano Tomato Poached Cod, you will discover the exquisite fusion of tender cod fillets and the luscious embrace […]