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Pistachio-crusted cod fillet served on a bed of lemon herb pearl couscous, garnished with fresh herbs and a lemon wedge.

Pistachio Crusted Cod with Lemon Herb Pearl Couscous
A vibrant and appetizing dish of Bacalhau à Brás with Olives and Paprika, featuring flaked salt cod mixed with golden, crispy julienned potatoes, scattered green and black olives, and a sprinkle of bright red paprika. The dish is garnished with fresh green parsley, adding a burst of color and freshness, served on a white ceramic plate.

Bacalhau à Brás with Olives and Paprika
Crispy beer-battered fish with garlic parsley fries and homemade tartar sauce on a white plate.

Beer-Battered Fish and Garlic Parsley Chips with Homemade Tartar Sauce
San Marzano Tomato Poached Cod served on a plate, featuring tender cod fillets gently poached in a rich, flavorful San Marzano tomato sauce, garnished with fresh herbs for a vibrant and savory dish

San Marzano Tomato Poached Cod
White wine poached cod served alongside rich leek confit and crispy sautéed Brussels sprouts, elegantly plated with a balance of soft, tender fish and crisp, golden vegetables.

White Wine Poached Cod and Leeks Confit with Sautéed Brussels Sprouts