Home cojita cheese

Tag: cojita cheese

A plate of Charred Chorizo and Vegetables in Tomatillo Verde, featuring crispy chorizo, roasted cauliflower, and mushrooms, topped with fresh cilantro and crumbled cotija cheese, served over a vibrant green tomatillo sauce.

Charred Chorizo and Vegetables in Tomatillo Verde

1 hour Medium

If you’re craving a Mexican-inspired dish that’s both easy to make and packed with flavor, you’ve found it. This recipe combines crispy, smoky chorizo, charred cauliflower, and savory mushrooms, all nestled on a bed of rich, tangy tomatillo verde sauce. Best of all, it’s low-carb, […]

A hearty bowl of Chipotle Chicken and Chickpea Stew featuring tender shredded chicken, creamy chickpeas, corn, and a smoky chipotle-infused broth, topped with lime-dressed cabbage, crumbled cotija cheese, and fresh cilantro.

Chipotle Chicken and Chickpea Stew

1 hour 15 minutes Easy

The Chipotle Chicken and Chickpea Stew is a smoky, hearty dish that balances bold, warming spices with fresh, tangy toppings for a perfect comfort meal. This recipe combines tender chicken thighs, creamy chickpeas, and sweet bursts of corn in a rich broth infused with dried […]

A plate of Pan-Seared Pork Chops with Poblano Pepper Compote, served over fresh arugula and topped with crumbled cotija cheese, showcasing the golden-brown sear of the chops and the vibrant, smoky pepper topping.

Pan-Seared Pork Chops with Poblano Pepper Compote

4 hours 30 minutes Medium

This dish celebrates bold flavors and balance, combining smoky, tangy, and savory elements into a harmonious plate. Pan-Seared pork Chops with Poblano Pepper Compote elevate the comforting familiarity of pork chops with a Mexican-inspired twist, making it a standout meal for any occasion. Brining the […]

A vibrant Roasted Corn and Bell Pepper Salad served in a bowl, featuring charred corn, roasted red and green bell peppers, fresh arugula, red onion, and cilantro, drizzled with lime-honey dressing and garnished with crumbled cotija cheese.

Roasted Corn and Bell Pepper Salad

45 minutes Easy

This Roasted Corn and Bell Pepper Salad is vibrant and refreshing, combining smoky roasted vegetables, crisp greens, and simple but bold flavors. It’s perfect as a light side dish for barbecues and picnics or a healthy addition to weeknight dinners. Combining sweet corn, charred bell […]

A vibrant Shrimp and Corn Esquites Skillet featuring charred corn, tender shrimp, and a creamy sauce, garnished with crumbled cotija cheese and fresh cilantro, with lime wedges on the side.

Shrimp and Corn Esquites Skillet

45 minutes Easy

Shrimp and Corn Esquites Skillet is a delicious and beautiful dish that captures the essence of Mexican street food with a modern twist. Inspired by the classic “esquites,” a beloved street food of Mexico, this version elevates the dish by incorporating succulent shrimp and a […]

A crispy tostada topped with creamy baba ganoush, vibrant pomegranate salsa, crumbled Cotija cheese, and fresh cilantro, served with lime wedges.

Baba Ganoush Tostada with Pomegranate Salsa

1 Hours, 30 Minutes Medium

The Baba Ganoush Tostada with Pomegranate Salsa is a delightful fusion of Middle Eastern and Latin American flavors, creating a unique and vibrant dish that excites the taste buds with every bite. This innovative take on a tostada features a rich, creamy layer of baba […]

ChatGPT A vibrant bowl of Grilled Jalapeño and Vidalia Onion Esquites, featuring charred corn, jalapeños, and onions mixed with a creamy sauce, topped with crumbled cotija cheese and fresh cilantro.

Grilled Jalapeno and Vidalia Onion Esquites

45 minutes Medium

Grilled Jalapeño and Vidalia Onion Esquites is a vibrant and flavorful Mexican street food-inspired dish that brings together the smoky essence of grilled vegetables with the creamy, tangy richness of traditional esquites. This dish is perfect for summer barbecues, gatherings, or any occasion where you […]

A plate of Southern Fried Catfish with Spicy Esquites, featuring golden, crispy catfish fillets alongside creamy, charred corn topped with crumbled cotija cheese, fresh cilantro, and lime wedges.

Southern Fried Catfish with Spicy Esquites

1 hour Medium

Southern Fried Catfish with Spicy Esquites is a delightful fusion of Southern American and Mexican culinary traditions. This dish combines the crispy, flavorful goodness of Southern fried catfish with the creamy, spicy, and tangy notes of Mexican street corn, also known as esquites. Each dish […]

A bowl of Bacon, Mezcal, and Sun-Dried Tomato Rotini, featuring rotini pasta in a creamy mezcal sauce with sun-dried tomatoes, topped with crispy bacon, crumbled cotija cheese, and fresh basil.

Bacon, Mezcal, and Sun-Dried Tomato Rotini

45 minutes Easy

The Bacon, Mezcal, and Sun-Dried Tomato Rotini dish perfectly marries various bold and harmonious flavors to create an unforgettable culinary experience. This recipe takes the comforting familiarity of rotini pasta and elevates it with the smoky depth of mezcal, the rich creaminess of Monterey Jack […]

Three kimchi pork carnitas tacos on a plate, showcasing juicy pork topped with vibrant, spicy kimchi, nestled in soft tortillas, ready to be enjoyed.

Kimchi Pork Carnitas Tacos

4 Hours, 00 Minutes Medium

Kimchi Pork Carnitas Tacos stand at a culinary crossroads where the vibrant heart of Mexican cuisine meets the bold spirit of Korean flavors, creating a dish that’s as daring as it is delicious. This innovative fusion brings together the rich, savory flavors of pork carnitas […]