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A plate of Smothered Pork Butt Steaks served on top of beer-braised collard greens, topped with rich gravy and garnished with fresh parsley.

Smothered Pork Butt Steaks with Beer-Braised Collard Greens

2 Hours, 00 Minutes Medium

Down-Home Southern Cooking with Rich Gravy and Slow-Simmered Greens These Smothered Pork Butt Steaks with Beer-Braised Collard Greens deliver authentic Southern comfort food at its finest—tender, flavorful pork smothered in velvety gravy paired with perfectly braised greens. This soul-satisfying recipe transforms economical pork butt into […]