Fresh Apricot-Vidalia Onion Confit is a delightful blend of the mild, sweet flavors of Vidalia onions with the fragrant, fruity notes of fresh apricots. The term “confit” traditionally refers to a method where ingredients are slowly cooked in fat, typically duck or goose fat. However, […]
Tag: confit
Cast-Iron Garlic Confit
Garlic confit made in a cast-iron skillet is a delightful culinary technique that captures the essence of garlic in its most mellow and sweet form. “Confit” is a French term that traditionally refers to preserving meat by slowly cooking it in its own fat. However, […]
Chili Oil & Garlic Confit Oaxaca Cheese Spread
Combining garlic confit, chili oil, and Oaxaca cheese creates a sumptuous cheese dip that balances the creaminess of cheese with the deep, mellow flavors of garlic confit and the spicy kick of chili oil. Oaxaca cheese, which hails from Mexico, is known for its stringy, […]
Pan-Fried Kingfish Steak with Garlic Confit
This dish presents a perfectly seared kingfish steak with a golden-brown crust that encapsulates its tender, juicy interior. The kingfish’s inherent rich flavor is heightened by the seasoned crust and its firm yet flaky texture is a delight to the palate. Accompanying the fish is […]
Roma Tomato Confit
Confit is a cooking technique that involves slow-cooking an ingredient in fat or oil at a low temperature, allowing it to become tender and develop concentrated flavors. Roma tomato confit is a delightful culinary preparation that transforms humble Roma tomatoes into a rich and intensely […]
Pan-Seared Veal Chops w/ Vidalia Onion Confit
Veal is a contentious subject. Many will consider the protein “wrong” to eat. Many more will agree that it’s not something to proudly profess your love for, that is if you do eat it on any sort of regular basis. I can’t recall ever seeing […]