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Seared pork medallions over crispy smashed cauliflower topped with charred corn and mango salsa.

Seared Pork Medallions with Watermelon Pan Jus, Smashed Cauliflower, and Charred Corn-Mango Salsa
Flaky corn poached amberjack served in a rich sweet corn broth with blistered kale, charred asparagus, and fresh chives in a shallow white bowl.

Corn-Poached Amberjack with Charred Summer Vegetables
Crisped shredded oxtail served over sweet corn pearl couscous with a fresh onion and cilantro garnish.

Crisped Chipotle-Ancho Oxtail and Sweet Corn Couscous Risotto
Two baked elote puff pastry pockets filled with corn and cheese sitting on a pool of red tomato chipotle hot sauce garnished with chives.

Elote Puff Pastry Pockets with Fermented Tomato Chipotle Hot Sauce
A shallow bowl filled with vibrant green basil-dill aguachile, centered with cubed corvina ceviche, topped with charred corn and olive oil.

Corvina Ceviche in Dill Aguachile
Plated Blackened Pork Bites resting on warm okra and corn succotash over mixed greens, drizzled with garlic aioli.

Blackened Pork Bites with Okra-Corn Succotash and Garlic Aioli
Three blackened grouper tacos arranged on a white background, topped with green papaya slaw, chipotle aioli, and toasted chulpe corn.

Blackened Grouper Tacos with Green Papaya-Pear Slaw, Chipotle Adobo Aioli, and Toasted Chulpe Corn
A bowl of smoked ham hock corn chowder topped with fresh red pepper herb salsa surrounded by herbs and ingredients on a rustic table.

Smoked Ham Hock and Corn Chowder with Red Pepper Herb Salsa
A shallow bowl of creamy corn orzo topped with feta crumbles, charred corn, and fresh chives, glistening under natural light.

Creamy Charred Corn Orzo
A bowl of rigatoni pasta coated in creamy corn carbonara sauce, topped with charred corn kernels, fresh chives, and grated Parmesan.

Corn Carbonara