Authentic and approachable dishes and more for anyone with a kitchen
This dish, featuring Blackened Trout alongside Andouille Maque Choux, is a delightful fusion of flavors and textures, combining the spicy, smoky notes of Cajun cuisine with the rustic, comforting elements of Southern cooking. The trout is coated in a homemade blackening seasoning, a blend of […]
Creamy Corn & Chicken Pasta is a harmonious blend of nature’s bounty. At its core lies the delicate dance between sweet corn and savory chicken, woven together in a simple but luxurious sauce and perfectly al dente pasta. The dish starts with perfectly cooked pasta, […]
Rustic Corn & Sausage Tomato Chowder is a warm, hearty bowl of comfort that combines the richness of sausage with the sweetness of corn and the robust flavors of San Marzano tomatoes. It’s a chowder that celebrates the essence of rustic cooking, where each ingredient […]
A mere glance at the title of the dish might leave you momentarily stunned. Cajun? Coconut? Corn? All in one plate? But, as the first forkful of the Cajun, Coconut, and Corn Pasta tantalizingly envelops your senses, the incredulity soon transforms into wonderment. It’s not […]
Charred corn brings a unique twist to corn salsa by adding a smoky and slightly caramelized flavor to the dish. When corn is charred, a chemical reaction takes place that creates new and complex flavor compounds, resulting in a rich, smoky, and nutty taste that […]