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    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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Harissa-glazed diced chicken over couscous with toasted chickpeas, cucumber, red onion, olives, parsley, and a lemon tahini aioli drizzle.

Quick Harissa Chicken Bowl with Lemon Tahini Aioli and Toasted Chickpeas

Cumin couscous bowl topped with roasted Brussels sprouts, crispy chickpeas, and drizzled with a vibrant charred poblano herb sauce.

Cumin Couscous Bowl with Roasted Brussels Sprouts and Poblano Sauce

A plated dish of crispy pan-fried Spanish mackerel topped with creamy tahini aioli, served alongside fluffy garlic butter couscous, garnished with fresh herbs and a lemon wedge.

Pan-Fried Spanish Mackerel with Tahini Aioli and Garlic Butter Couscous

A plate of Citrus Herb Roasted Chicken featuring golden-brown, crispy chicken pieces garnished with fresh herbs and lime slices, served alongside a vibrant broccoli couscous.

Citrus Herb Roasted Chicken with Broccoli Couscous

A colorful dish of Mediterranean Roasted Eggplant and Raisin Couscous with Toasted Pine Nuts, showcasing golden couscous, deep purple eggplant, glistening raisins, and golden-brown pine nuts, garnished with fresh green herbs.

Mediterranean Roasted Eggplant and Raisin Couscous

Colorful Grilled Zucchini Couscous Salad with vibrant vegetables and herbs, served in a bowl on a clean white background.

Grilled Zucchini Couscous Salad

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