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Crispy, golden-brown naan sandwich filled with creamy crab rangoon-inspired filling, served with a side of blended caramelized shallot aioli.

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Crab Rangoon-Style Naan Sandwich with Caramelized Shallot Aioli

45 minutes Easy

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A plate of golden-brown crab cakes stacked atop a pool of creamy coconut curry sauce, topped with vibrant red bell pepper relish, garnished with fresh cilantro and a lime wedge.

Mains

Coconut Curry Crab Cakes and Red Bell Pepper Relish

1 hour 30 minutes Medium

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