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    Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley

    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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    Eating & Drinking Paris | Palate Passport®

    Freshly baked traditional French baguettes on wooden bakery shelves in Paris, France, for the Palate Passport video series.
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crab

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Crispy, golden-brown naan sandwich filled with creamy crab rangoon-inspired filling, served with a side of blended caramelized shallot aioli.

Crab Rangoon-Style Naan Sandwich with Caramelized Shallot Aioli

A plate of golden-brown crab cakes stacked atop a pool of creamy coconut curry sauce, topped with vibrant red bell pepper relish, garnished with fresh cilantro and a lime wedge.

Coconut Curry Crab Cakes and Red Bell Pepper Relish

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