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A vibrant image of Grilled Chorizo and Cubanelle Pepper Tacos, featuring juicy, charred chorizo and sliced green Cubanelle peppers topped with melted Monterey Jack cheese and a drizzle of bright green chimichurri sauce, all nestled in a lightly toasted flour tortilla.

Grilled Chorizo and Cubanelle Pepper Chimichurri Tacos

40 minutes Easy

Grilled Chorizo and Cubanelle Pepper Chimichurri Tacos are a delicious combination of flavors and textures that will leave you wanting more. This dish perfectly exemplifies how simple ingredients can be blended to create a unique and flavorful experience. It’s excellent for any taco night or […]

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A beef short rib hoagie filled with tender, slow-cooked beef, sautéed Cubanelle peppers, and melted cheese, all nestled in a toasted hoagie roll, highlighting the savory filling and golden bread

Beef Short Rib and Cubanelle Pepper Hoagie

3 Hours, 30 Minutes Medium

A Beef Short Rib and Cubanelle Pepper Hoagie is a wonderful culinary creation, blending robust flavors and diverse textures for a truly memorable eating experience. At the heart of the sandwich lies braised beef short ribs, cooked slowly until they reach a state of tender […]

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