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Lemongrass ground chicken bowl with cauliflower rice, charred kale, diced mango, and a spoonful of avocado lime crema, served in a shallow white bowl.

Lemongrass Chicken Bowl with Cauliflower Rice, Charred Greens, and Mango
Butternut squash gnocchi with masa harina tossed in brown butter sauce, topped with charred corn kernels, toasted pepitas, breadcrumbs, and chili powder.

Butternut Squash Gnocchi with Charred Corn and Brown Butter Squash Sauce
Sliced coffee-rubbed sirloin served with pan au jus and pineapple-mint salsa on a white plate, garnished with fresh herbs.

Coffee-Rubbed Sirloin with Pan Au Jus and Pineapple Salsa
Grilled shrimp skewers stacked on a wooden board with blistered shishito peppers, cherry tomatoes, Indian eggplant, and roasted carrots, all drizzled with herbed coconut cream and garnished with fresh cilantro and mint.

Grilled Shrimp Skewers with Citrus-Vinegar Mist and Herbed Coconut Cream
Mojo pork loin roast sliced and served over wild rice with charred corn, garnished with fresh cilantro.

Cuban-Inspired Mojo Pork Loin Roast with Wild Rice and Charred Corn
Charred sweet potatoes and carrots plated on a creamy chai-spiced sauce, garnished with Parmesan, toasted pumpkin seeds, and fresh arugula.

Charred Sweet Potato and Carrots with Chai-Spiced Cream
A slice of cheddar chorizo meatloaf drizzled with honey chipotle glaze, topped with melted cheese and crispy herbs, served with a fresh zucchini salad, radish slices, and a lime wedge on a neutral plate.

Cheddar Chorizo Meatloaf with Honey Chipotle Glaze
A plated dish of honey mustard braised lamb with roasted beets and carrots, garnished with crumbled goat cheese, toasted pine nuts, and a drizzle of reduced braising sauce, served on a minimalist white plate against a clean, bright background.

Honey Mustard Braised Lamb with Beets and Carrots
A plate of Mango and Makrut Lime Carnitas served with crispy paprika-roasted potatoes, golden-brown fried paneer cheese, and fresh garnishes of diced mango, sliced radishes, and chopped cilantro.

Mango and Makrut Lime Carnitas with Paprika Roasted Potatoes and Fried Cheese
A plate of crispy mango and makrut lime pork carnitas, garnished with fresh cilantro, thinly sliced radishes, and diced mango, served in a white bowl.

Mango and Makrut Lime Pork Carnitas