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Dijon mustard

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Golden brown chunks of pan fried chicken heavily coated in crushed pistachios, resting on spring greens and heavily draped in a pale green avocado cilantro crema.

Pistachio Crusted Chicken with Avocado Cilantro Crema
Three blackened grouper tacos arranged on a white background, topped with green papaya slaw, chipotle aioli, and toasted chulpe corn.

Blackened Grouper Tacos with Green Papaya-Pear Slaw, Chipotle Adobo Aioli, and Toasted Chulpe Corn
Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.

Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley
A shallow bowl filled with strawberry rhubarb caprese salad topped with fresh mozzarella, basil, and toasted hazelnuts.

Strawberry Rhubarb and Heirloom Tomato Caprese Salad
Close up of glossy braised buffalo wings plated next to a vibrant charred cabbage slaw.

Braised Buffalo Chicken Wings with Charred Cabbage Slaw
A white bowl filled with charred cabbage pearl couscous salad topped with arugula, toasted pepitas, and red pepper flakes.

Charred Cabbage and Pearl Couscous Salad
Six shaved chili pork sliders on a wooden board, featuring melted white cheddar, dark onion jam, and bright green herb pesto on toasted brioche buns.

Shaved Chili Pork Sliders with Dijon Onion Jam and Cilantro Pesto
A ceramic bowl filled with dark wild mushroom jasmine rice, roasted butternut squash cubes, diced red onion, and crushed hazelnuts.

Mushroom Rice Pilaf Bowl with Maple Miso Vinaigrette
Seared center-cut tenderloin steak with a glossy red wine Dijon pan sauce on a white plate.

Dry-Brined Filet Mignon with Red Wine Dijon Pan Sauce
A gourmet plated seared lamb chop smothered in a dark mustard wine sauce over lemon herb pearl couscous and topped with fresh arugula.

Brined Lamb Chops with Mustard Wine Sauce and Lemon Herb Couscous