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Roasted chicken thighs with golden squash, potatoes, and shallots served over fresh greens with vinaigrette.

Mains

Sheet Pan Chicken, Squash, and Potato Roast

3 hours Easy

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A fall apple and kale salad with toasted walnuts, golden raisins, and shaved Parmesan tossed in a ginger shallot vinaigrette on a white plate.

Mains

Fall Apple and Kale Salad with Ginger Shallot Vinaigrette

20 minutes Easy

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Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Mains

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad

2 hours 40 minutes Medium

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A shallow bowl of tomato soy braised beef brisket served over pearl couscous, topped with chopped chives and Pecorino Romano.

Mains

Tomato Soy Braised Beef Point Brisket

3 hours Medium

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A shallow bowl of French-style ground lamb served over brown butter butternut squash purée with roasted broccoli and sweet potatoes, topped with Parmesan and herbs.

Mains

French-Style Ground Lamb with Roasted Broccoli, Sweet Potato, and Butternut Squash Purée

1 hour 10 minutes Easy

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A vibrant salad of caramelized fennel, apples, oranges, mixed greens, and walnuts topped with Parmesan and fennel fronds on a white plate.

Mains

Caramelized Fennel Salad with Apples and Golden Raisin Vinaigrette

35 minutes Easy

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A warm plate of braised ham with caramelized fennel, baby corn, and greens, drizzled with citrus shallot vinaigrette and topped with shaved Parmesan.

Mains

Braised Ham and Fennel Salad with Citrus Shallot Vinaigrette

3 hours Medium

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Shredded beef hoagie with blistered peppers and onions, topped with white cheddar cheese sauce on a toasted roll.

Mains

Shredded Beef and Pepper Hoagie with Cheese Sauce

4 hours Medium

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Crispy golden potatoes with seared wild mushrooms topped with a silky paprika aioli and fresh herbs on a rustic plate

Sides, Snacks

Wild Mushrooms with Crispy Potatoes and Paprika Aioli

1 hour Medium

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Grilled pistachio-crusted lamb steak served with charred leeks, fresh arugula, and roasted shallot vinaigrette on a white plate.

Mains

Grilled Lamb Steak with Pistachios, Charred Leeks, and Roasted Shallot Vinaigrette

2 hours 30 minutes Medium

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