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A crispy tostada topped with creamy baba ganoush, vibrant pomegranate salsa, crumbled Cotija cheese, and fresh cilantro, served with lime wedges.

Baba Ganoush Tostada with Pomegranate Salsa
A plated dish of Fried Eggplant Ricotta Stacks, featuring layers of crispy fried eggplant slices, creamy ricotta cheese filling, and fresh tomato sauce, topped with crumbled goat cheese and freshly chopped parsley

Fried Eggplant Ricotta Stacks
A beautifully plated Mediterranean Lamb, Eggplant, and Tomato Stack featuring spiced lamb patties on roasted eggplant slices, topped with vibrant grape tomato confit and drizzled with creamy tahini sauce.

Mediterranean Lamb, Eggplant, and Tomato Stack
A colorful dish of Mediterranean Roasted Eggplant and Raisin Couscous with Toasted Pine Nuts, showcasing golden couscous, deep purple eggplant, glistening raisins, and golden-brown pine nuts, garnished with fresh green herbs.

Mediterranean Roasted Eggplant and Raisin Couscous
Honey Garlic Glazed Fried Indian Eggplant served on a plate, featuring crispy fried eggplant slices coated in a sticky, sweet honey garlic glaze, offering a perfect balance of savory and sweet flavors with a tender texture

Honey Garlic Glazed Fried Indian Eggplant

Salmon Tempura Bowl with Watercress Dressing