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A bowl of Thai-Inspired Butternut Squash and Rutabaga Soup, garnished with a swirl of coconut cream, fresh Thai basil, sesame seeds, and red pepper flakes. The soup’s rich golden-orange color contrasts with the vibrant toppings, creating a warm and inviting presentation.

Thai-Inspired Butternut Squash and Rutabaga Soup

1 hour Easy

This rich, creamy, and deeply flavorful soup combines the natural sweetness of roasted butternut squash and rutabaga with bold Thai aromatics. Coconut milk, peanut butter, fresh ginger, garlic, and red curry paste create a silky-smooth texture with the perfect balance of heat, spice, and creaminess. […]

A bowl of Soy-Ginger Stir-Fried Okra and Shallots, garnished with sliced green onions, sesame seeds, and toasted pumpkin seeds, served with a fresh lime wedge. The okra is glistening with a savory soy-ginger glaze, highlighting its vibrant green color and caramelized shallots.

Soy-Ginger Stir-Fried Okra and Shallots

30 minutes Easy

If you’re looking for a delicious and healthy okra recipe that’s packed with bold flavors, this Soy-Ginger Stir-Fried Okra and Shallots is perfect. The umami-rich soy sauce, warming fresh ginger, and sweet caramelized shallots create a versatile side dish or satisfying plant-based meal. Best of […]

A bowl of Asian-Inspired Oxtail Soup with Rice, featuring tender braised oxtail in a rich, aromatic broth with jasmine rice, pickled carrots, fresh cilantro, green onions, and sesame seeds, served in a white bowl.

Asian-Inspired Oxtail Soup with Rice

4 hours 45 minutes Medium

Rich, aromatic, and deeply satisfying, this Asian-Inspired Oxtail Soup with Rice perfectly balances umami, spice, and warmth. Made by slow-braising oxtail in a fragrant broth of soy sauce, fish sauce, Worcestershire sauce, and warming spices, this dish layers complex flavors that meld together beautifully. Each […]

A bowl of Thai-Inspired Ground Chicken and Mushroom Soup, featuring a creamy peanut butter-infused broth, garnished with fresh cilantro, green onions, crushed peanuts, and red pepper flakes, served with lime wedges on the side.

Thai-Inspired Ground Chicken and Mushroom Soup

1 hour Easy

If you’re looking for a flavorful, warming dish that combines bold spices with creamy textures, this Thai-Inspired Ground Chicken and Mushroom Soup will become your new favorite. The fragrant aroma of lemongrass, the earthy richness of mushrooms, and the comforting creaminess of coconut milk deliver […]

Grilled cabbage wedge drizzled with a Thai-inspired mustard sauce, garnished with toasted almonds and fresh cilantro, served on a white plate.

Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce

20 minutes Easy

Grilled cabbage may not be the first thing that comes to mind when considering a standout side dish, but this Grilled Cabbage Wedge with Thai-Inspired Mustard Sauce is here to change that. It combines the smoky, charred goodness of a grilled cabbage wedge with a […]

A bowl of tender turkey adobo made with boneless turkey thighs, simmered in a rich soy sauce, vinegar, garlic, and coconut milk sauce, garnished with bay leaves and served with roasted vegetables.

Turkey Adobo

1 hour 15 minutes Easy

Turkey Adobo is a flavorful and satisfying dish inspired by the classic Filipino adobo. Traditionally made with chicken or pork, this variation uses tender, boneless turkey thighs as the protein of choice, offering a creative and healthy twist on the beloved recipe. Whether you’re familiar […]

A vibrant plate of roasted Brussels sprouts drizzled with Thai-inspired mustard sauce, garnished with roasted peanuts, fresh cilantro, and lime wedges for a bold and colorful presentation

Roasted Brussels Sprouts with Thai-Inspired Mustard Sauce

35 minutes Easy

Roasted Brussels Sprouts with Thai-Inspired Mustard Sauce is a dish that redefines how we think about Brussels sprouts, transforming them into a vibrant, flavorful side dish with bold, tangy, and nutty notes. Combining the deep caramelization of roasted Brussels sprouts with a Thai-inspired mustard sauce, […]

A vibrant Thai-inspired peanut and ground beef stir-fry served over jasmine rice, featuring sliced red bell peppers, julienned carrots, roasted peanuts, and torn basil, with a drizzle of lime juice and fresh cilantro garnish.

Thai-Inspired Peanut and Ground Beef Stir-Fry

This Thai-Inspired Peanut and Ground Beef Stir-Fry features a lively blend of flavors and textures that enhance your dinner routine. Central to the dish is thoroughly browned ground beef, sautéed with fragrant garlic and ginger for added richness. Colorful vegetables like thinly sliced red bell […]

A plate of Coconut Lemongrass Braised Chicken served over steamed rice, garnished with crispy fried garlic, fresh cilantro, and red pepper flakes, showcasing tender chicken in a rich coconut and lemongrass sauce.

Coconut Lemongrass Braised Chicken

1 hour Easy

Coconut Lemongrass Braised Chicken is a dish that marries the comforting familiarity of coconut milk with the exotic allure of lemongrass, creating a vibrant and flavorful experience. It’s a journey through Southeast Asia’s bold and aromatic flavors, perfect for those seeking comfort in coconut milk’s […]