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A shallow bowl filled with creamy yellow polenta, topped with golden crispy fried fish pieces, green sauce, crumbled white cheese, and chopped olives.

Crispy Masa-Crusted Corvina with Feta Polenta and Smoky Serrano-Citrus Drizzle
A shallow bowl of rich braised beef neckbone and potato green curry topped with toasted pepitas, chili oil, and served over white rice.

Braised Beef Neckbone and Potato Green Curry
Crispy deep-fried green banana chips served with a creamy Thai-inspired guacamole featuring fish-sauce-macerated shallots and agave.

Deep-Fried Thai Green Banana Chips with Fish Sauce and Shallot Guacamole
Roasted shrimp, shishito peppers, mushrooms, and sweet potatoes served over a smooth sweet potato purée with yaki sauce and fresh herbs.

Sheet Pan Shrimp with Shishitos, Shrooms, and Sweet Potato with Yaki Sauce
Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad
Lemongrass ground chicken bowl with cauliflower rice, charred kale, diced mango, and a spoonful of avocado lime crema, served in a shallow white bowl.

Lemongrass Chicken Bowl with Cauliflower Rice, Charred Greens, and Mango
A vibrant bowl featuring spiced ground chicken with lemongrass, crispy paprika-roasted potatoes, charred cabbage, and a drizzle of avocado lime crema.

Lemongrass Ground Chicken Bowl with Charred Cabbage and Paprika Potatoes
Crispy shrimp fritters drizzled with caramelized sweet onion sauce, served over fresh greens and garnished with lime wedges.

Shrimp Fritters with Caramelized Sweet Onion Sauce
Grilled shrimp skewers stacked on a wooden board with blistered shishito peppers, cherry tomatoes, Indian eggplant, and roasted carrots, all drizzled with herbed coconut cream and garnished with fresh cilantro and mint.

Grilled Shrimp Skewers with Citrus-Vinegar Mist and Herbed Coconut Cream
Bowl of Hoppin’ Johnny breakfast hash made with black-eyed peas, bacon, scrambled eggs, pepper jack cheese, and scallions.

Hoppin’ John Breakfast Hash