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A plate of Chicken Mole with Sautéed Peas and Mushrooms featuring tender chicken thighs in a rich mole sauce, served over a bed of peas and sautéed mushrooms with shallots and garlic, garnished with lime wedges.

Chicken Mole with Sautéed Peas and Mushrooms

1 hour Easy

Kyle Taylor June 26, 2024

Chicken Mole with Sautéed Peas and Mushrooms is a rich, flavorful dish that blends traditional Mexican mole’s deep, complex flavors with the fresh, earthy notes of peas and mushrooms. This dish is a treat for the taste buds and tells a story of cultural heritage […]

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A beautifully plated dish of Garlic Rosemary Lamb Breast with Peach-Balsamic Glaze and Green Pea Puree, featuring succulently roasted lamb slices drizzled with a glossy, amber-colored peach glaze, accompanied by a vibrant green dollop of creamy pea puree, garnished with fresh herbs.

Garlic Rosemary Rubbed Lamb Breast with Peach-Balsamic Glaze and Green Pea Puree

8 hours 30 minutes Medium

Kyle Taylor April 19, 2024

Garlic Rosemary Rubbed Lamb Breast with Peach-Balsamic Glaze and Green Pea Puree perfectly blends rustic charm and sophisticated flavors. This culinary masterpiece transforms a simple cut of lamb into a stunning centerpiece by utilizing a mix of aromatic herbs and spices, complemented by a sweet […]

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