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A plate of Creamy Gnocchi with Peas and Black Trumpet Mushrooms, featuring tender gnocchi in a rich, velvety sauce, mixed with green peas and earthy black trumpet mushrooms, garnished with fresh thyme and grated Parmesan cheese.

Creamy Gnocchi with Peas and Black Trumpet Mushrooms

50 minutes Easy

Creamy Gnocchi with Peas and Black Trumpet Mushrooms is a rich and flavorful dish that combines the delicate textures of gnocchi with the earthy depth of black trumpet mushrooms and the sweetness of peas. This comforting and satisfying meal is perfect for any occasion, from […]

A plate of Chicken Mole with Sautéed Peas and Mushrooms featuring tender chicken thighs in a rich mole sauce, served over a bed of peas and sautéed mushrooms with shallots and garlic, garnished with lime wedges.

Chicken Mole with Sautéed Peas and Mushrooms

1 Hours, 00 Minutes Easy

Chicken Mole with Sautéed Peas and Mushrooms is a rich, flavorful dish that blends traditional Mexican mole’s deep, complex flavors with the fresh, earthy notes of peas and mushrooms. This dish is a treat for the taste buds and tells a story of cultural heritage […]

A vibrant bowl of Chilled Pea and Mint Salad with Feta, featuring sweet peas, diced red bell pepper, cherry tomatoes, red onion, fresh mint, and crumbled feta, all dressed with a tangy lemon dressing.

Chilled Pea and Mint Salad

45 minutes Easy

The Chilled Pea and Mint Salad with Feta is a vibrant, refreshing dish perfect for warm weather. This salad combines the sweet tenderness of peas with the crisp texture of red bell pepper, the juicy burst of tomato, and the sharp bite of red onion. […]