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A plated dish of Pan-Seared Mahi Mahi served over a creamy bed of white corn and hearts of palm, garnished with fresh cilantro and a lime wedge on the side. The fish is golden and perfectly seared, adding a vibrant contrast to the creamy, textured base.

Pan-Seared Mahi Mahi with Creamy White Corn and Hearts of Palm

45 minutes Medium

Kyle Taylor September 23, 2024

Pan-Seared Mahi Mahi with Creamy White Corn and Hearts of Palm is a dish that balances the fresh, clean taste of seared mahi mahi fish with the richness of a creamy vegetable medley. It’s perfect for crafting an elegant, gratifying meal at home with minimal […]

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