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A white bowl filled with ground lamb and dill ragu, sliced hearts of palm, and soft gnocchi in a creamy tomato sauce.

Ground Lamb and Dill Ragù with Hearts of Palm
A dark chocolate mousse quenelle set over whipped coconut cream, topped with chili powder, toasted coconut flakes, and chocolate bark.

Chili Chocolate Mousse with Coconut Cream
A shallow bowl of chili-lime rock shrimp served over creamy garlic whipped yuca and diced dill-roasted rutabaga, garnished with cilantro and cotija.

Chili-Lime Rock Shrimp over Garlic Whipped Yuca with Dill-Roasted Rutabaga
Wooden board lined with popcorn shrimp tacos topped with mango caper salsa and cotija cheese.

Popcorn Shrimp Tacos with Mango-Caper Salsa and Whipped Farmer’s Cheese
A wide bowl filled with soft vanilla whipped cream topped with warm roasted balsamic plums, toasted hazelnuts, honey, and fresh mint.

Balsamic Roasted Sugar Plums with Vanilla Whipped Cream
A bowl of miso pork belly carbonara garnished with fresh chives and grated parmesan cheese on a white background.

Pork Belly Carbonara
A white bowl containing diced pineapple and roasted poblano salsa on a bed of whipped garlic tahini spread with toasted naan bread.

Pineapple Roasted Poblano Salsa with Whipped Garlic Tahini Spread
A thick slice of chocolate blackberry sheet cake on a white plate topped with dark ganache, crushed hazelnuts, and fresh mint.

Blackberry Chocolate Sheet Cake
A white bowl filled with garlic cheese curd gnocchi, roasted butternut squash, and cream sauce topped with pepitas and green onions.

Garlic Cheese Curd Gnocchi with Roasted Butternut Squash and Green Onion
A white bowl filled with potato gnocchi coated in a vibrant orange calabaza squash cream sauce topped with blistered shishito peppers, crispy bacon, arugula, and toasted pepitas.

Chipotle Calabaza Cream Gnocchi with Blistered Shishitos