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A Korean BBQ Patty Melt on a plate, showcasing a juicy beef patty with caramelized onions and kimchi, melted cheese between toasted sourdough slices, served with a side of sriracha sauce for dipping.

Korean BBQ Patty Melt

50 minutes Easy

The Korean BBQ Patty Melt is a delightful fusion of classic American diner food and bold Korean flavors. This sandwich is a treat for the senses, providing a perfect balance of textures and flavors that elevate the traditional patty melt into a unique and thrilling […]

K-Mex Fusion Braised Beef Brisket

8 hours Medium

K-Mex Fusion Braised Beef Brisket is an exciting blend of Korean and Mexican flavors, offering a vibrant culinary experience that is both novel and deeply satisfying. As both Korean and Mexican cuisines share a love for bold flavors and hearty meats, the fusion of the […]

Braised Korean BBQ Beef Short Ribs

2 hours 50 minutes Easy

In Korea, this dish is known as Galbi, which literally translates to “rib”. In Korean BBQ restaurants, it’s typically served raw and cooked on a tabletop grill. The meat is often marinaded in a soy based sauce with garlic, ginger, and sugar prior to grilling. […]