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A vibrant plate of Hot Honey Chicken and Roasted Leeks Salad featuring crispy, spicy-sweet fried chicken thighs, roasted leeks, fresh arugula, cherry tomatoes, cilantro, and toasted almonds, drizzled with lime vinaigrette.

Hot Honey Chicken and Roasted Leeks Salad

1 hour 15 minutes Medium

The Hot Honey Chicken and Roasted Leeks Salad is a delicious fusion of bold flavors, textures, and vibrant ingredients, bringing together sweet, spicy, and savory elements that make a memorable dish. This salad is inspired by American Southern cuisine with a modern twist, taking the […]

A bowl of creamy roasted potato and leek soup topped with crispy bacon bits, roasted leeks, and grated Parmesan cheese.

Roasted Potato and Leek Soup with Bacon

1 hour 20 minutes Easy

Roasted Potato and Leek Soup with Bacon is a comforting and flavorful dish that combines the rustic simplicity of roasted vegetables with the creamy, rich notes of Parmesan and bacon. This soup is perfect for chilly days when you crave something warm, hearty, and satisfying. […]

A vibrant Citrus Shrimp and Grilled Leeks Salad featuring smoky grilled shrimp, tender leeks, fresh watercress, creamy avocado slices, and juicy orange segments, all tossed in a citrus vinaigrette and garnished with fresh cilantro and toasted sesame seeds.

Citrus Grilled Shrimp and Leeks Salad

50 minutes Easy

Citrus Grilled Shrimp and Leeks Salad offers a colorful and refreshing meal that merges distinctive flavors and textures for a light but fulfilling dish. This salad not only looks beautiful but is also rich in nutrients, making it a nutritious choice for any menu. It […]

A vibrant Grilled Leeks and Portobello Mushroom Salad, showcasing charred leeks and mushrooms atop a bed of greens, drizzled with dressing, and sprinkled with Parmesan and parsley.

Grilled Leeks and Portobello Mushroom Salad

30 minutes Easy

The Grilled Leeks and Portobello Mushroom Salad is a masterclass in simplicity, celebrating the natural beauty of fresh, quality ingredients enhanced by thoughtful preparation. At its core, smoky, tender grilled portobello mushrooms combine with slightly charred leeks, forming a bold yet simple base. The mushrooms […]

Leeks and onions slowly cooked in olive oil with garlic and thyme, resulting in tender, caramelized vegetables served in a rich, aromatic confit

Leeks Confit

1 hour 10 minutes Easy

Leeks Confit is a delicate French-inspired dish that emphasizes leeks’ natural sweetness and tenderness. They are slowly simmered in extra virgin olive oil until soft and flavorful. The confit technique, traditionally used in French cuisine, involves cooking vegetables or meats at a low temperature in […]

Creamed Leeks and Spinach

30 minutes Easy

Creamed Leeks and Spinach delightfully combines the delicate sweetness of leeks with the earthy flavors of spinach in a creamy and luxurious sauce. The dish is made by sautéing thinly sliced leeks. spinach, and minced garlic until they become tender and aromatic. The leeks lend […]

A plate of Pan-Fried Snook served over a bed of creamy sautéed leeks, garnished with a fresh lemon wedge.

Pan-Fried Snook with Creamy Leeks Sauce

50 minutes Medium

Create an elegant seafood dinner with this Pan-Fried Snook with Creamy Sautéed Leeks recipe. This restaurant-quality dish showcases the mild, sweet flavor of fresh snook fillets paired with rich, buttery leeks for a sophisticated yet simple meal. Perfect for special occasions or an elevated weeknight […]