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A vibrant Shrimp, Lentil, and Corn Tostada on a crispy corn tortilla, topped with succulent shrimp, a colorful mix of lentils, corn, red bell peppers, and onions, drizzled with creamy Muenster cheese sauce, and garnished with fresh cilantro.

Shrimp, Lentil, and Corn Tostada

50 minutes Easy

The Shrimp, Lentil, and Corn Tostada is a delightful fusion of flavors and textures, offering a satisfying and nutritious meal that’s as visually appealing as it is delicious. This dish combines the sweetness of corn, the earthiness of lentils, the succulent taste of shrimp, and […]