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A plate of Mango and Makrut Lime Carnitas served with crispy paprika-roasted potatoes, golden-brown fried paneer cheese, and fresh garnishes of diced mango, sliced radishes, and chopped cilantro.

Mango and Makrut Lime Carnitas with Paprika Roasted Potatoes and Fried Cheese
A plate of crispy mango and makrut lime pork carnitas, garnished with fresh cilantro, thinly sliced radishes, and diced mango, served in a white bowl.

Mango and Makrut Lime Pork Carnitas
A bowl of Thai-Inspired Ground Chicken and Mushroom Soup, featuring a creamy peanut butter-infused broth, garnished with fresh cilantro, green onions, crushed peanuts, and red pepper flakes, served with lime wedges on the side.

Thai-Inspired Ground Chicken and Mushroom Soup
Peruvian-Style Roasted Chicken served with a vibrant green Aji Verde sauce made with cilantro, avocado, and lime, garnished with fresh herbs.

Peruvian-Style Roasted Chicken with Aji Verde