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maple syrup

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A ceramic bowl filled with dark wild mushroom jasmine rice, roasted butternut squash cubes, diced red onion, and crushed hazelnuts.

Mushroom Rice Pilaf Bowl with Maple Miso Vinaigrette
Pan-seared black cod with white wine miso sauce, charred Brussels sprouts and bok choy, topped with crispy fried shallots

Black Cod with White Wine Miso Sauce, Wok-Charred Greens, and Fried Shallots
A vibrant bowl of okra farro salad topped with arugula, cherry tomatoes, parsley, pickled red onions, and bacon vinaigrette.

Okra Farro Bowl with Bacon Vinaigrette
Golden brioche French toast stuffed with creamy mascarpone and fresh figs, drizzled with thyme-infused maple syrup and garnished with sliced figs.

Mascarpone and Fig Stuffed French Toast with Thyme Syrup
A stack of fluffy buckwheat pancakes topped with deep purple blueberry syrup, dusted with coconut flakes, and garnished with an edible yellow flower, served on a minimalist white plate.

Blueberry Buckwheat Pancakes
Ginger Snap and Mandarin Orange Upside-Down Cake with warm spices and a maple glaze. A zesty twist on a classic dessert!

Ginger Snap and Mandarin Orange Upside-Down Cake
A plate of Maple Bacon Glazed Brussels Sprouts, featuring golden caramelized sprouts coated in a maple-balsamic glaze, with crispy bacon pieces and a sprinkle of paprika.

Maple Bacon Glazed Brussels Sprouts
A serving of Maple Bacon Carnival Squash and Apple Hash, featuring roasted carnival squash, diced apples, crispy bacon, and garnished with toasted walnuts, Parmesan cheese, and fresh thyme.

Maple Bacon Carnival Squash and Apple Hash
Braised Pork Tenderloin Sliders with Horseradish Aioli, topped with caramelized onions and fresh arugula, served on soft slider buns.

Braised Pork Tenderloin Sliders with Horseradish Aioli
Whiskey braising pork tenderloin served over creamy mashed sweet potatoes, topped with caramelized apples and onions.

Whiskey Braised Pork Tenderloin with Mashed Sweet Potatoes