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Pan-seared black cod with white wine miso sauce, charred Brussels sprouts and bok choy, topped with crispy fried shallots

Mains

Black Cod with White Wine Miso Sauce, Wok-Charred Greens, and Fried Shallots

55 minutes Medium

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A vibrant bowl of okra farro salad topped with arugula, cherry tomatoes, parsley, pickled red onions, and bacon vinaigrette.

Mains

Okra Farro Bowl with Bacon Vinaigrette

45 minutes Easy

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Golden brioche French toast stuffed with creamy mascarpone and fresh figs, drizzled with thyme-infused maple syrup and garnished with sliced figs.

Mains

Mascarpone and Fig Stuffed French Toast with Thyme Syrup

30 minutes Easy

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A stack of fluffy buckwheat pancakes topped with deep purple blueberry syrup, dusted with coconut flakes, and garnished with an edible yellow flower, served on a minimalist white plate.

Mains

Blueberry Buckwheat Pancakes

45 minutes Easy

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Ginger Snap and Mandarin Orange Upside-Down Cake with warm spices and a maple glaze. A zesty twist on a classic dessert!

Desserts

Ginger Snap and Mandarin Orange Upside-Down Cake

1 hour 15 minutes Easy

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A plate of Maple Bacon Glazed Brussels Sprouts, featuring golden caramelized sprouts coated in a maple-balsamic glaze, with crispy bacon pieces and a sprinkle of paprika.

Sides

Maple Bacon Glazed Brussels Sprouts

45 minutes Easy

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A serving of Maple Bacon Carnival Squash and Apple Hash, featuring roasted carnival squash, diced apples, crispy bacon, and garnished with toasted walnuts, Parmesan cheese, and fresh thyme.

Mains

Maple Bacon Carnival Squash and Apple Hash

45 minutes Easy

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Braised Pork Tenderloin Sliders with Horseradish Aioli, topped with caramelized onions and fresh arugula, served on soft slider buns.

Mains

Braised Pork Tenderloin Sliders with Horseradish Aioli

2 hours 30 minutes Medium

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Whiskey braising pork tenderloin served over creamy mashed sweet potatoes, topped with caramelized apples and onions.

Mains

Whiskey Braised Pork Tenderloin with Mashed Sweet Potatoes

2 hours 20 minutes Easy

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A vibrant bowl of warm lentil salad with roasted butternut squash, fresh arugula, toasted walnuts, and parsley, topped with grated Parmesan cheese and drizzled with maple vinaigrette.

Mains

Warm Lentil Salad with Squash, Arugula, and Maple Vinaigrette

45 minutes Easy

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