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Chicken thighs simmering in a dark mole beer braising sauce with dried chiles, onion, and aromatics.

Mole and Beer Braised Chicken with Red Onion Relish
Ground lamb mole bowl served over brown rice, topped with lime-dressed arugula and cilantro, cotija cheese, and toasted pepitas.

Ground Lamb Mole Bowl
A plate of Chicken Mole with Sautéed Peas and Mushrooms featuring tender chicken thighs in a rich mole sauce, served over a bed of peas and sautéed mushrooms with shallots and garlic, garnished with lime wedges.

Chicken Mole with Sautéed Peas and Mushrooms
A plate of Pork Carnitas with Green Mole and Mashed Potatoes, featuring tender, crispy pork pieces on a bed of creamy mashed potatoes, drizzled with vibrant green mole sauce, and topped with crumbled queso fresco and fresh cilantro, garnished with lime wedges.

Pork Carnitas with Green Mole and Mashed Potatoes