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A vibrant dish featuring golden, crispy monkfish pieces on a fresh salad of chopped romaine, julienned carrot, thinly sliced red onion, and basil, all drizzled with a sweet chili vinaigrette and garnished with sesame seeds.

Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad

45 minutes Medium

Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad combines Western and Asian flavors, pairing crispy monkfish with a vibrant sweet and spicy vinaigrette. This dish creates a perfect balance between the golden, crunchy fried fish and a fresh, herbaceous salad. The panko-crusted monkfish stays remarkably […]

A bowl of creamy monkfish and potato curry, featuring tender chunks of fish and potatoes in a rich, golden sauce, garnished with fresh cilantro leaves and a lime wedge on the side for added brightness. The dish is vibrant and inviting, showcasing a delicious blend of textures and flavors.

Creamy Monkfish and Potato Coconut Curry

1 hour Easy

Creamy Monkfish and Potato Coconut Curry is a hearty dish with richness, earthiness, and subtle spice. It combines tender chunks of monkfish, soft potatoes, aromatic vegetables, and creamy coconut milk, creating a satisfying and vibrant curry. This dish is perfect for those who enjoy fusion […]