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A vibrant dish featuring golden, crispy monkfish pieces on a fresh salad of chopped romaine, julienned carrot, thinly sliced red onion, and basil, all drizzled with a sweet chili vinaigrette and garnished with sesame seeds.

Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad

45 minutes Medium

The Crispy Fried Monkfish with Sweet Chili Vinaigrette Salad is a unique fusion dish that marries the best of Western and Southeast Asian culinary traditions. This intriguing blend of flavors and techniques creates a feast for the senses, combining crispy, savory, sweet, and tangy elements […]

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A bowl of creamy monkfish and potato curry, featuring tender chunks of fish and potatoes in a rich, golden sauce, garnished with fresh cilantro leaves and a lime wedge on the side for added brightness. The dish is vibrant and inviting, showcasing a delicious blend of textures and flavors.

Creamy Monkfish and Potato Coconut Curry

1 hour Easy

Creamy Monkfish and Potato Coconut Curry is a hearty dish with richness, earthiness, and subtle spice. It combines tender chunks of monkfish, soft potatoes, aromatic vegetables, and creamy coconut milk, creating a satisfying and vibrant curry. This dish is perfect for those who enjoy fusion […]

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