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    Sliced medium rare cast iron seared London broil over herb dijon barley with a pooled red wine reduction.
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Pineapple Roasted Poblano Salsa with Whipped Garlic Tahini Spread

Crispy, golden-brown naan sandwich filled with creamy crab rangoon-inspired filling, served with a side of blended caramelized shallot aioli.

Crab Rangoon-Style Naan Sandwich with Caramelized Shallot Aioli

A colorful plate of Grilled Royal Red Shrimp over vibrant heirloom tomato gazpacho, accompanied by a fresh grilled zucchini salsa and a side of lightly charred naan bread, showcasing a harmonious blend of fresh summer flavors and textures.

Grilled Royal Red Shrimp with Heirloom Tomato Gazpacho and Zucchini Salsa

A Beef Bulgogi Sandwich on toasted naan bread, topped with spicy marinated cucumbers, a drizzle of garlic mayo, and fresh cilantro leaves, showcasing a delicious fusion of flavors.

Beef Bulgogi Sandwich with Spicy Marinated Cucumbers

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