Authentic and approachable dishes and more for anyone with a kitchen
Bacalhau à Brás with Olives and Paprika reimagines a Portuguese classic with bold, modern touches. This version elevates the traditional dish by adding green olives and a generous dusting of paprika, creating a more complex and memorable flavor profile. Salt cod (Bacalhau) remains the heart […]
Embarking on a culinary journey through the lush landscapes of the Mediterranean, this dish, Sautéed Italian Sweet Peppers with Capers, Olives, and Garlic is a vibrant celebration of flavors, textures, and aromas. This exquisite recipe ingeniously marries the rustic charm of garden-fresh produce with the […]