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Whiskey-braised pork tenderloin served over creamy mashed sweet potatoes, topped with caramelized apples and onions.

Whiskey Braised Pork Tenderloin with Mashed Sweet Potatoes

2 hours 20 minutes Easy

This Whiskey-Braised Pork Tenderloin is a refined yet cozy dish that boasts deep, rich flavors ideal for fall. The pork tenderloin shines as it becomes exceptionally tender and flavorful after a slow braise in a whiskey-infused broth. Accompanied by caramelized apples and sweet onions, and […]

A plate of spaghetti topped with rich Lamb and Mushroom Bolognese, garnished with crumbled goat cheese and fresh parsley.

Lamb and Mushroom Bolognese

1 hour 45 minutes Easy

This Lamb and Mushroom Bolognese offers a flavorful twist on the classic Italian sauce, combining the umami richness of mushrooms with the bold earthiness of ground lamb. Unlike a traditional Bolognese, which often relies on beef or pork, the lamb in this dish brings a […]