Authentic and approachable dishes and more for anyone with a kitchen
Pan-Seared Corvina with Coconut Lime Sauce is a culinary masterpiece that fuses the delicate flavor of corvina fish with a rich, creamy sauce accented with lime’s tangy freshness. This dish, a unique blend of Latin American and Southeast Asian influences, offers a delightful culinary experience […]
A Beef Short Rib and Cubanelle Pepper Hoagie is a wonderful culinary creation, blending robust flavors and diverse textures for a truly memorable eating experience. At the heart of the sandwich lies braised beef short ribs, cooked slowly until they reach a state of tender […]
Geno’s or Pat’s? It’s the age old debate over Philly cheesesteak supremacy. There is little debate, however, regarding the famous sandwich’s origins. That credit goes to Pat Olivieri, of Pat’s King of Steaks. As story has it, Pat, who ran a hot dog stand in […]
Quick, easy, and delicious. What more could you ask for? I opted for London Broil instead of the traditional Skirt Steak cut of meat. I marinated it overnight to ensure it was good and tender before broiling it to get the perfect medium/ medium rare […]