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A white bowl filled with hard seared mezcal glazed chicken, peppers, and onions over a bed of dark greens, topped with cotija and cilantro.

Mezcal-Citrus Glazed Chicken over Greens
A blistering hot charred mozzarella pizza topped with fresh mixed greens and a vibrant green smoky serrano-citrus drizzle.

Charred Mozzarella Pizza with Smoky Serrano-Citrus Drizzle
A shallow bowl filled with creamy yellow polenta, topped with golden crispy fried fish pieces, green sauce, crumbled white cheese, and chopped olives.

Crispy Masa-Crusted Corvina with Feta Polenta and Smoky Serrano-Citrus Drizzle
A white bowl filled with rich brisket ropa vieja topped with crispy fried capers and fresh cilantro alongside golden roasted potato rounds.

Dutch Oven Brisket Ropa Vieja with Crispy Parboiled Russet Potatoes
A glass jar filled with pineapple rinds, fresh sugar cane batons, and cinnamon sticks submerged in water for fermentation.

Pineapple and Sugar Cane Tepache
A vibrant salad of caramelized fennel, apples, oranges, mixed greens, and walnuts topped with Parmesan and fennel fronds on a white plate.

Caramelized Fennel Salad with Apples and Golden Raisin Vinaigrette
A warm plate of braised ham with caramelized fennel, baby corn, and greens, drizzled with citrus shallot vinaigrette and topped with shaved Parmesan.

Braised Ham and Fennel Salad with Citrus Shallot Vinaigrette
Whole grilled chicken wings glazed with citrus brown sugar mojo sauce, garnished with herbs and green onions on a dark plate

Mojo-Inspired Grilled Chicken Wings
Shredded braised beef short rib glazed in aromatic sauce, piled over wok-charred green beans with shallots, garlic, and ginger.

Umami-Braised Beef Short Rib with Wok-Charred Green Beans
Crisp tostada topped with braised lamb, refried beans, charred jalapeño salsa, toasted pepitas, and diced onion on a rustic plate.

Yucatán-Inspired Braised Lamb Tostada with Refried Pinto Beans and Charred Jalapeño Salsa