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Six shaved chili pork sliders on a wooden board, featuring melted white cheddar, dark onion jam, and bright green herb pesto on toasted brioche buns.

Shaved Chili Pork Sliders with Dijon Onion Jam and Cilantro Pesto
A rustic white pizza on a wooden cutting board topped with melted fresh mozzarella balls, spicy pepperoni, and green olives with charred crust edges.

Hot Honey Pepperoni Pizza with Olives and Oregano
Chicken thighs simmering in a dark mole beer braising sauce with dried chiles, onion, and aromatics.

Mole and Beer Braised Chicken with Red Onion Relish
Charred sweet potato and fennel confit in olive oil served with herbs on a rustic plate.

Sweet Potato and Fennel Confit
A bowl of smoked ham hock corn chowder topped with fresh red pepper herb salsa surrounded by herbs and ingredients on a rustic table.

Smoked Ham Hock and Corn Chowder with Red Pepper Herb Salsa
A bowl of tender tomato cumin braised lamb served over toasted cumin jasmine rice, topped with fresh cilantro leaves.

Tomato Cumin Braised Lamb with Toasted Cumin Rice
Sliced reverse seared tri tip steak topped with callaloo herb salsa served over roasted sweet potatoes and mixed greens.

Reverse Seared Tri-Tip Steak with Callaloo Salsa
A plate of golden white cheddar biscuits topped with tender ham confit and charred asparagus, finished with fresh herbs.

White Cheddar Biscuits with Ham Confit and Asparagus
Herb-marinated shark and zucchini skewers on a plate, topped with herbed butter and served with a creamy herb yogurt sauce.

Herb-Marinated Shark and Zucchini Skewers with Herbed Butter and Herb Yogurt Cream
Kingklip Veracruz with smoky chipotle-tomato sauce, olives, capers, pepitas, and cumin rice, garnished with cilantro and lime.

Kingklip Veracruz with Pepitas and Toasted Cumin Rice