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A plate of pan-seared swordfish topped with a vibrant Thai-inspired mango sauce, served atop coconut caramelized rice, with fresh lime wedges on the side, showcasing the rich golden-brown fish and the colorful, tropical sauce.

Pan-Seared Swordfish with Thai-Inspired Mango Sauce

45 minutes Medium

Pan-Seared Swordfish with Thai-Inspired Mango Sauce is a vibrant, tropical dish that combines the meaty richness of swordfish with a bold and flavorful thai-inspired mango sauce. Swordfish, known for its firm texture and mild flavor, is ideal for pan-searing. It develops a beautiful golden crust […]

Pan-Seared Veal Chops w/ Vidalia Onion Confit

1 hour Easy

Veal is a contentious subject. Many will consider the protein “wrong” to eat. Many more will agree that it’s not something to proudly profess your love for, that is if you do eat it on any sort of regular basis. I can’t recall ever seeing […]