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Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley
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Sustainability is a technical habit. In the HE COOKS® kitchen, we transform kitchen trimmings into concentrated, high-value foundations for professional-grade results.
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A plated dish of Crispy Chicken Milanese with golden-brown breaded chicken cutlets topped with a vibrant arugula salad, featuring roasted red peppers, thinly sliced red onion, and a sprinkle of Parmesan cheese, garnished with a lemon wedge and fresh parsley.

Crispy Chicken Milanese with Arugula, Roasted Red Pepper, and Lemon Salad