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A white bowl filled with pappardelle coated in a mushroom and sun dried tomato sauce with sautéed kale, Parmesan, and toasted pepitas.

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Mushroom, Kale, and Sun-Dried Tomato Pappardelle

40 minutes Easy

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A serving of Garlic Shiitake Pappardelle with Fresh Arugula, showcasing wide pasta ribbons, earthy mushrooms, and vibrant greens in a light Parmesan sauce.

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Garlic Shiitake Pappardelle with Fresh Arugula

30 minutes Easy

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A plate of Creamy Spinach and Wild Mushroom Pappardelle, showcasing wide ribbons of pasta coated in a rich, creamy sauce with vibrant green spinach and golden-brown mushrooms, sprinkled with red pepper flakes for a touch of warmth.

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Creamy Spinach and Wild Mushroom Pappardelle

50 minutes Easy

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