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Kingklip Veracruz with smoky chipotle-tomato sauce, olives, capers, pepitas, and cumin rice, garnished with cilantro and lime.

Kingklip Veracruz with Pepitas and Toasted Cumin Rice
Chilled corn bisque topped with crispy pancetta and fresh parsley, served in a white bowl with a smooth, creamy texture.

Chilled Corn and Pancetta Bisque
Close-up of a pork belly BLT with balsamic-marinated roasted tomatoes, crisp lettuce, and toasted bread on a white plate.

Pork Belly BLT with Balsamic-Marinated and Roasted Tomatoes and Caramelized Onions
Cumin couscous bowl topped with roasted Brussels sprouts, crispy chickpeas, and drizzled with a vibrant charred poblano herb sauce.

Cumin Couscous Bowl with Roasted Brussels Sprouts and Poblano Sauce
Seared tilefish fillet topped with vibrant corn salsa, served over a creamy coconut corn sauce and finished with cilantro oil, plated in a shallow white bowl.

Seared Tilefish with Coconut Corn Cream and Charred Corn Salsa
Bright plate of spaghetti squash esquites topped with cotija cheese, toasted pepitas, and lime, served in a white bowl on a clean background.

Spaghetti Squash Esquites
Crispy gnocchi served over a smooth purple ube purée, with seared Brussels sprouts, toasted pepitas, and lemon zest garnish on a ceramic plate.

Crispy Gnocchi with Ube Purée and Brussels Sprouts
A vibrant Mediterranean rice bowl featuring golden saffron jasmine rice, spiced ground chicken with raisins and lemon zest, fresh arugula, toasted almonds, and mint, all drizzled with saffron oil.

Spiced Ground Chicken and Saffron Rice Bowl
Pineapple-braised pork sirloin served over creamy mashed plantains, garnished with tender pineapple chunks and rich, reduced braising sauce in a rustic bowl.

Pineapple-Braised Pork Sirloin with Mashed Plantains
Bowl of creamy masa polenta topped with spiced shrimp, charred peppers and shallots, garnished with cotija cheese, toasted pepitas, cilantro, and lime wedges.

Shrimp and Masa Polenta Grits with Charred Vegetables and Tomato Broth