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A shallow bowl piled high with a miso-cream egg scramble, caramelized Japanese sweet potatoes, blistered asparagus, and fresh chives.

Miso-Cream Egg Scramble with Japanese Sweet Potatoes and Asparagus
A wide bowl filled with paccheri pasta coated in a dark braised oxtail ragu, finished with grated cheese and razor-thin chives.

Braised Oxtail and Fermented Tomato Paccheri
A shallow bowl of bright orange lacto-fermented gazpacho topped with a mound of wok-charred fennel relish and a jagged shard of crispy parmesan.

Lacto-Fermented Gazpacho with Charred Fennel Relish and Crispy Parmesan
Overhead view of a bowl containing miso-honey brussels sprout hash topped with a poached egg and chives over mixed greens.

Miso-Honey Brussels Sprout and Red Potato Hash
A heavily charred, spice-rubbed head of cauliflower resting over a rich red tomato and caramelized onion orzo pasta, garnished with parsley.

Whole Roasted Cauliflower over Caramelized Onion and Tomato Orzo
A shallow white bowl containing tomato-braised Chinese eggplant served over creamy leek orzo and topped with crispy roasted red potatoes.

Tomato-Braised Chinese Eggplant with Melted Leek Orzo and Roasted Potatoes
A white bowl filled with ground lamb and dill ragu, sliced hearts of palm, and soft gnocchi in a creamy tomato sauce.

Ground Lamb and Dill Ragù with Hearts of Palm
A vibrant plate of zucchini noodles tossed in creamy pesto, topped with roasted cherry tomatoes and garnished with toasted almond slices and Parmesan cheese

Zucchini Noodle Pesto with Almond and Cherry Tomato
A bowl of zucchini butter noodles topped with marinated heirloom tomatoes, fresh chives, and grated parmesan cheese.

Zucchini Butter Noodles with Marinated Heirloom Tomatoes
Top-down view of thick miso potato soup topped with blistered chili-garlic brussels sprouts and pepitas.

Chili-Garlic Brussels Sprouts and Miso Potato Soup