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A fall apple and kale salad with toasted walnuts, golden raisins, and shaved Parmesan tossed in a ginger shallot vinaigrette on a white plate.

Mains

Fall Apple and Kale Salad with Ginger Shallot Vinaigrette

20 minutes Easy

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Cut open carnival squash stuffed with spiced ground lamb resting over a silky squash purée with Parmesan and thyme.

Mains

Lamb Stuffed Carnival Squash with Silky Squash Purée

1 hour 20 minutes Medium

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A white bowl filled with pappardelle coated in a mushroom and sun dried tomato sauce with sautéed kale, Parmesan, and toasted pepitas.

Mains

Mushroom, Kale, and Sun-Dried Tomato Pappardelle

40 minutes Easy

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Creamy garlic trofie pasta with oyster mushrooms, arugula, and lemon zest served in a white bowl.

Mains

Creamy Garlic Trofie with Oyster Mushrooms and Arugula

40 minutes Easy

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A bowl of red wine pumpkin rotini pasta with bacon, caramelized onions, and arugula, topped with grated Parmesan cheese.

Mains

Red Wine Pumpkin Rotini with Bacon and Caramelized Onions

50 minutes Medium

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Grilled and sliced New York strip steak layered over a Caesar salad with charred shishito peppers, green beans, arugula, and toasted panko.

Mains

Grilled New York Strip with Charred Shishito and Green Bean Caesar Salad

2 hours 40 minutes Medium

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A shallow bowl of French-style ground lamb served over brown butter butternut squash purée with roasted broccoli and sweet potatoes, topped with Parmesan and herbs.

Mains

French-Style Ground Lamb with Roasted Broccoli, Sweet Potato, and Butternut Squash Purée

1 hour 10 minutes Easy

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A vibrant salad of caramelized fennel, apples, oranges, mixed greens, and walnuts topped with Parmesan and fennel fronds on a white plate.

Mains

Caramelized Fennel Salad with Apples and Golden Raisin Vinaigrette

35 minutes Easy

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Cast iron chicken thighs with tomato confit pan sauce, leeks, and linguine topped with fresh basil and Parmesan on a rustic plate.

Mains

Cast Iron Seared Chicken Thighs with Tomato Confit, Leeks, and Linguine

2 hours Medium

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A plate of golden calabaza gnocchi tossed in a miso brown butter sauce with sautéed callaloo and garlic, topped with nutmeg and Parmesan.

Mains

Calabaza Squash Gnocchi with Brown Butter, Miso, and Callaloo

1 hour 15 minutes Hard

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