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Cast-Iron Seared London Broil with Red Wine Reduction and Dijon-Shallot Barley
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Sustainability is a technical habit. In the HE COOKS® kitchen, we transform kitchen trimmings into concentrated, high-value foundations for professional-grade results.
Zero Waste Vegetable Broth

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passionfruit

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A plate of crispy, golden-brown paprika steak fries garnished with fresh parsley, served alongside a bowl of creamy, tangy passionfruit aioli. The vibrant colors and textures highlight the unique combination of smoky and tropical flavors.

Paprika Steak Fries with Passionfruit Aioli

A serving of Passionfruit Coconut Chicken featuring golden-brown chicken thighs nestled in a creamy, pale orange sauce made from passionfruit and coconut milk, garnished with vibrant green cilantro, served over a bed of fluffy white basmati rice.

Passionfruit Coconut Chicken