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A vibrant plate of Kingfish Escovitch featuring crispy fried kingfish steaks topped with a tangy, spicy vegetable medley of carrots, onions, bell peppers, and Scotch bonnet peppers, garnished with chopped green onions and served with lime wedges.

Jamaican-Inspired Kingfish Escovitch

1 Hours, 15 Minutes Easy

Kingfish Escovitch is a vibrant and flavorful dish showcasing the best of the Caribbean’s culinary traditions, particularly that of Jamaica. This dish features kingfish steaks, which are seasoned, lightly floured, and fried to golden perfection before being marinated in a tangy, spicy escovitch sauce. Made […]

A stack of Chocolate Chipotle Olive Oil Pancakes drizzled with rich chocolate syrup, garnished with fresh raspberries and a sprinkle of ground chipotle pepper.

Chocolate Chipotle Olive Oil Pancakes

45 minutes Easy

Chocolate Chipotle Olive Oil Pancakes are an extraordinary twist on the classic breakfast favorite. These pancakes combine rich chocolate flavors, the subtle heat of chipotle peppers, and the smoothness of extra virgin olive oil. This dish offers a sophisticated yet approachable take on pancakes, perfect […]

Oven-Baked Lemon Pepper Wet Buffalo Wings served on a plate, featuring crispy baked chicken wings coated in a tangy lemon pepper sauce with a spicy buffalo kick, offering a perfect balance of citrusy and savory flavors

Oven-Baked Lemon Pepper Wet Buffalo Wings

2 Hours, 00 Minutes Medium

In the realm of finger-licking foods, few dishes hold as much appeal as the Oven-Baked Lemon Pepper Wet Buffalo Wings. This mouthwatering creation is a symphony of flavors that dances on your taste buds, offering a tantalizing fusion of tangy zest and spicy heat, all […]

Thick-Cut Pork Chops in Creamy Poblano Sauce

1 Hours, 15 Minutes Medium

Thick-Cut Pork Chops in Creamy Poblano Sauce is a dish that melds the rustic flavors of the American South with the smoky and spicy notes of Mexican cuisine. Imagine a generous cut of pork chop, brined to perfection for juiciness and tenderness, then pan-seared to […]

Pasilla Chile Pepper Salsa

40 minutes Easy

Pasilla peppers are dried forms of the chilaca peppers and are a type of chili pepper commonly used in Mexican cuisine. They have a medium heat, compared to comparable chile peppers, and a complex flavor profile that ranges from slightly fruity to smoky. Pasilla peppers […]