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A beautifully plated dish of Coconut Curry Fried Pomfret, garnished with fresh cilantro and lime wedges, served alongside a tangy tamarind chutney. The fish is golden brown and crispy, with a vibrant and colorful presentation.

Coconut Curry Fried Pomfret with Tamarind Chutney

1 hour 15 minutes Medium

Coconut Curry Fried Pomfret with Tamarind Chutney is a vibrant fusion dish that celebrates the rich culinary traditions of Southeast Asia. It’s nothing short of a masterpiece that marries the vibrant flavors of Thai, Malaysian, and Indian cuisines, creating a dish that’s as inspiring as […]