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A plate of Smothered Pork Butt Steaks served on top of beer-braised collard greens, topped with rich gravy and garnished with fresh parsley.

Smothered Pork Butt Steaks with Beer-Braised Collard Greens

2 Hours, 00 Minutes Medium

The Smothered Pork Butt Steaks with Beer-Braised Collard Greens is a quintessential Southern comfort food dish that combines rich, savory flavors with hearty textures. This dish showcases the art of slow cooking, where tender pork butt steaks are smothered in a luscious gravy and served […]