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A plate of Pork Carnitas with Green Mole and Mashed Potatoes, featuring tender, crispy pork pieces on a bed of creamy mashed potatoes, drizzled with vibrant green mole sauce, and topped with crumbled queso fresco and fresh cilantro, garnished with lime wedges.

Pork Carnitas with Green Mole and Mashed Potatoes

7 Hours, 00 Minutes Medium

Pork Carnitas with Green Mole and Mashed Potatoes is a beautiful dish that blends traditional Mexican flavors with comforting elements. This dish combines tender, juicy pork carnitas, rich green mole sauce, creamy mashed potatoes, crumbled queso fresco, and fresh cilantro. Each component is thoughtfully prepared, […]

Three kimchi pork carnitas tacos on a plate, showcasing juicy pork topped with vibrant, spicy kimchi, nestled in soft tortillas, ready to be enjoyed.

Kimchi Pork Carnitas Tacos

4 Hours, 00 Minutes Medium

Kimchi Pork Carnitas Tacos stand at a culinary crossroads where the vibrant heart of Mexican cuisine meets the bold spirit of Korean flavors, creating a dish that’s as daring as it is delicious. This innovative fusion brings together the rich, savory flavors of pork carnitas […]

Black Eyed Pea, Green Bean, and Pork Stew served in a bowl, featuring tender pork, hearty black-eyed peas, and green beans in a savory broth, garnished with fresh herbs for a comforting, rustic meal

Black Eyed Pea, Green Bean, and Pork Stew

2 Hours, 00 Minutes Easy

Black Eyed Pea, Green Bean, and Pork Stew is a symphony of flavors and textures, a dish that embodies the essence of home-cooked comfort food and the richness of traditional stews. At its heart lies the pork shoulder, a cut of meat revered for its […]

Succulent Braised Pork Butt Roast

4 Hours, 00 Minutes Easy

This Succulent Braised Pork Butt Roast, marinated in a rich concoction of spices and slowly cooked in a blend of beer and chicken stock, stands as a testament to the art of slow cooking. This dish, with its roots in the tradition of braising, transforms […]