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A Mediterranean Crispy Portobello Burger featuring a golden fried portobello mushroom layered with tangy goat cheese, caramelized onions, roasted red peppers, fresh arugula, and a drizzle of balsamic glaze, served on a toasted brioche bun.

Mediterranean Crispy Portobello Burger

1 hour Medium

If you’re looking for the ultimate vegetarian burger that’s both satisfying and packed with bold flavors, the Mediterranean Crispy Portobello Burger is your answer. This vegetarian sandwich combines the earthy richness of crispy fried portobello mushrooms with tangy goat cheese, sweet caramelized onions, and smoky […]

plate of Mexican Fusion Portobello Mushroom Beef Tartare, topped with fresh cilantro and avocado slices, served alongside crispy corn tortillas and drizzled with garlic aioli for a vibrant, modern presentation.

Mexican Fusion Portobello Mushroom Beef Tartare

30 minutes Medium

The Mexican Fusion Portobello Mushroom Beef Tartare is a creative and flavorful take on the traditional French tartare, with a modern fusion twist that is sure to intrigue you. This dish blends raw beef with Mexican-inspired ingredients, combining the rich, earthy flavors of beef and […]

A vibrant Grilled Leeks and Portobello Mushroom Salad, showcasing charred leeks and mushrooms atop a bed of greens, drizzled with dressing, and sprinkled with Parmesan and parsley.

Grilled Leeks and Portobello Mushroom Salad

30 minutes Easy

The Grilled Leeks and Portobello Mushroom Salad is a masterclass in simplicity, celebrating the natural beauty of fresh, quality ingredients enhanced by thoughtful preparation. At its core, smoky, tender grilled portobello mushrooms combine with slightly charred leeks, forming a bold yet simple base. The mushrooms […]

Tropical Lime and Coconut Mushroom Soup served in a bowl, featuring tender mushrooms simmered in a creamy coconut broth infused with zesty lime, creating a refreshing and flavorful blend of tropical and earthy notes

Tropical Lime and Coconut Mushroom Soup

1 hour Easy

In the realm of culinary delights, few dishes captivate the senses as gracefully as our Tropical Lime and Coconut Mushroom Soup. This enchanting creation marries the earthy essence of mushrooms with the creamy allure of coconut milk, all heightened by the zesty brightness of lime. […]

White Wine and Mushroom Braised Duck

3 Hours, 00 Minutes Medium

White Wine and Mushroom Braised Duck is an elegant dish that showcases a beautiful combination of flavors and cooking techniques typical of European, particularly French, cuisine. This dish is not only a delight for the palate but also a visual treat, making it a perfect […]

A bowl of Mezcal-Infused Creamy Mushroom and Wild Rice Soup, featuring golden-brown shiitake mushrooms, wild rice, and crispy bacon in a rich, creamy broth, garnished with chopped chives and Parmesan cheese.

Mezcal-Infused Creamy Mushroom and Wild Rice Soup

55 minutes Medium

If you’re looking for an inventive, flavorful, and hearty dish to warm you up, look no further than this Mezcal-Infused Creamy Mushroom and Wild Rice Soup. This unique recipe combines earthy mushrooms, chewy wild rice, smoky bacon, and a touch of mezcal to create a […]

A plate of penne pasta coated in vibrant green broccoli rabe pesto, topped with toasted walnuts, pumpkin seeds, grated Parmesan cheese, and fresh lemon zest. Sautéed portobello mushrooms peek through the pasta, adding an earthy contrast. The dish is served in a white bowl on a clean, bright white background.

Broccoli Rabe Portobello Pesto Pasta

45 minutes Easy

Broccoli Rabe Portobello Pesto Pasta with Penne combines bold, earthy flavors with bright notes in every satisfying bite. Al dente penne pasta gets coated in a vibrant, garlicky broccoli rabe pesto, while meaty portobello mushrooms add rich umami depth. The result is a hearty yet […]